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1
whole chicken
1 onion, chopped
2 stalks escallion
3 cloves garlic
1 inch ginger
1 tsp sugar
2 tbsp cooking oil
1 tsp salt
2 cup water
1 tbsp curry powder |
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- Cut chicken in appropriate sizes for serving.
- Combine garlic, onion slice, escallion and ginger
to chicken. Leave it to marinate
for 40 mins.
- Rub curry powder, salt and sugar. Leave
it for a further hour.
- Place chicken in a sauce pan with oil,keep turning
until curry powder is cooked.
- Add water and allow to simmer until chicken is cooked.
Served with rice and green bananas.
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