Jerk marinade:
2 onions
1 1/2 cup escallion
2 tsp.pimento(allspice)
2 sprig of thyme
1/2 tsp.grated nutmeg
2 hot peppers
1/2 tsp.mace
1 tsp.salt
1 tsp. sugar
1 tsp.black pepper
Method
Cut chickens in quarters. Rinse in lime water, drain
and season with the garlic.
Blend all jerk marinade ingredients together in
a blender or food processor.
Rub on jerk marinade on to seasoned chicken, leave
to marinade 3 hours or overnight.
Prepare grill with charcoal, let it burn until you
see white residues. Put chicken quarters skin side
down, keep turrning to prevent the chicken from burn.Or
put in oven 250°.
