5 lb. shrimps (left in shells)
2 cloves garlic
1 cup cooking oil
2 tsp. salt
2 scotch bonnet peppers
2 tbsp. vinegar
3 pimento seeds (crushed)
1. Put oil, garlic, salt and pepper to heat in a dutch pot.
2. Add shrimps and stir for 5 minutes.
3. Sprinkle crushed pimento seeds to mixture
4. Add vinegar and cook for a further 5 minutes.