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1
cup red peas
1 lb. rice
2 stalks escallion
2 onion slices
1/2 sprig fresh thyme
1 tsp. salt
1 oz. butter
1/2 tin coconut milk |
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- Wash and soak peas in water for at least 2 hours
(overnight is better).
- Place peas in pot with water to boil, do not put
much water because coconut milk is to be added.
- When peas are cooked, add coconut milk and all ingredients.
Let it simmer for 15 minutes
- Wash rice and add to peas, reduce heat and cook
slow until water dry down and rice cooked.
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