Rice and Peas
1 cup red peas
1 lb. rice
2 stalks escallion
2 onion slices
1/2 sprig fresh thyme
1 tsp. salt
1 oz. butter
1/2 tin coconut milk
  1. Wash and soak peas in water for at least 2 hours (overnight is better).
  2. Place peas in pot with water to boil, do not put much water because coconut milk is to be added.
  3. When peas are cooked, add coconut milk and all ingredients. Let it simmer for 15 minutes
  4. Wash rice and add to peas, reduce heat and cook slow until water dry down and rice cooked.

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