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1/2
lbSaltfish
12 Ackees or 1 tin
1/4 Cup oil
1tsp. Black pepper
1tsp. Salt
1 Stalk escallion
1 Onion,chopped
3 Tomatoes, slices |
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- Soak saltfish in water for 1hr. Remove
skin when finish soaking
- Place saltfish aside in a pan
- Prepare ackees for cooking by removing seeds then
place in some boiling water with salt for 25 minutes.
When finished, drain ackees.
- Add ackees, onion, tomatoes, escallion
and black pepper in a sauce pan with oil for 5 mins.
- Add saltfish to seasoned mixture.
Stir briefly for flavours to blend. Serve
hot with dumpling.
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