Glazed Chicken With Cheese Recipe


Glazed Chicken With Cheese

4 chicken breast fillets
750g potatoes
150ml. milk
60ml spoons vinegar
10ml. mustard
3 tsp.clear honey
8 tsp spoon oil
150g cheese
salt and black pepper to taste
flat leaf parsley, finely chopped


Cook the potatoes in lightly salted boiling water for 20 minutes or until tender. Meanwhile, place the chicken in a bowl with the vinegar, mustard and honey. Mix well and leave for at least 5 minutes. Heat oil in a frying pan. Remove the chicken from the marinade and cook for 5-6 minutes each side, until cooked through. When cooked, add the remaining marinade and cook for 1 minute. Drain the potatoes. Add the cheese, milk, seasoning and parsley. Mash until smooth. Serve the chicken on a bed of mashed potatoes and spoon over any remaining pan juices.

Preparation time: 10 minutes
Serves 4
Cooking Time: 20 minutes




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