Jerk Chicken

3 chickens cut in six
6 cloves of garlic

Jerk marinade:
2 onions
1 1/2 cup escallion
2 tsp.pimento(allspice)
2 sprig of thyme
1/2 tsp.grated nutmeg
2 hot peppers
1/2 tsp.mace
1 tsp.salt
1 tsp. sugar
1 pepper


  1. Cut chickens in quarters. Rinse in lime water, drain and season with the garlic.
  2. Blend all jerk marinade ingredients together in a blender or food processor.
  3. Rub on jerk marinade on to seasoned chicken, leave to marinade 3 hours or overnight.
  4. Prepare grill with charcoal, let it burn until you see white residues. Put chicken quarters skin side down, keep turrning to prevent the chicken from burn.Or put in oven 250°.
Cooking Tips
Can be served with Barbecue Sauce and festival.

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