jamaican Jerk Pork Jerk spice Jerk sauce Jerk seasoning Jerk Pork
Jerk Pork


5 Ib. pork
1 onion
1 scotch bonnet
1 cup escallion
2 sprig of thyme
5 cloves garlic
Jerk Sauce

  1. Rub in seasoning on pork.Leave it for 45 mins
  2. Rub on jerk sauce and leave to marinade overnight.
  3. Prepare grill with charcoal, let it burn until you see white residues on charcoal.Or put in oven 350� F.for about 25 mins or until cook.
  4. Chop meat into pieces, and serve with Bread or Festival
Cooking Tips
Boiled pork in water for it to be tender before season it.

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